It’s April 5, the first day of the seventh Hesburgh International Scholars Experience (HISE). More than 90 accepted students are arriving for a five-day visit to make their final college choice before the May 1 deadline. Few have visited the United States before, and for most of these newcomers, Notre Dame is yet a sight unseen.
For Notre Dame students and faculty, achievement at such a high level doesn’t come from a healthy balance of eight hours of sleep every night or ever-flowing fonts of motivation, it comes from coffee.
The Notre Dame food culture.