Part-Time Bee Tender

By Sharon Tregaskis

As a kid on visits to Idaho, John Fry ’93 marveled at the stores of honey arrayed on his grandmother’s kitchen shelves. Now an analyst with the U.S. International Trade Commission in Washington, D.C., Fry started keeping bees in April 2010 to guarantee access to the chemical-free elixir he’d enjoyed as a kid.

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