What I’m Reading: The Food Lab, J. Kenji Lopez-Alt

By Amanda Gray ’12

The Food Lab: Better Home Cooking Through Science doesn’t have a single recipe within the first 80 pages. Instead, J. Kenji López-Alt takes his time talking about what knives, tools and other kitchen accoutrement you need and why. It’s only after that he turns to breakfast (my personal favorite meal of the day) and spends 44 pages just on eggs.

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What I'm Listening To: S-Town Podcast

By Amanda Gray ’12

When I was a child, I complained every time my grandfather listened to NPR in the car. I didn’t want to listen to adults talk about adult things like news and politics — I wanted to listen to The Backstreet Boys. Now, I still listen to The Backstreet Boys, but I’m also now addicted to talk radio and, by extension, podcasts.

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